恵摘 · Crafted in Singapore
Japanese qualitytofu. Crafted formodern kitchens.
Premium tofu made from carefully selected soybeans and delivered fresh across India. Rich in protein. No preservatives. Designed for chefs, home cooks and healthy lifestyles.
Our Products
Two textures. Every cuisine.
Compare both →
Why EZUMI
Nothing added. Nothing to hide.
One bean, water, and the patience to set it properly. Everything else is just standards.
Premium Soybeans
Carefully selected, non-GMO beans chosen for sweetness and protein.
High Protein
Up to 7 g of complete plant protein per 100 g serving.
100% Vegan
Plant-made, always. Nothing else.
Gluten Free
GFCO-certified. Safe for coeliac and gluten-sensitive kitchens.
Non-GMO Verified
Non-GMO Project verified from bean to block.
No Preservatives
Fresh-set tofu, cold-chained. Nothing artificial in the pack.
Easy-Peel Pack
One corner, one pull. No knives, no splashing brine.
Restaurant Quality
The same blocks served in premium Asian kitchens across India.
From the Kitchen
One block, a hundred dinners.
All recipes →
The Journey
From Singapore to your kitchen.
A cold chain measured in single degrees, so what arrives tastes like it was set this morning.
01
Crafted in Singapore
Made by Sun-Up Bean Food Mfg — specialists who have set tofu daily for decades at 10 Tuas Bay Walk, Singapore.
02
Quality Checks
Every batch tested for texture, purity and protein before it leaves the line. FSSAI-registered for India.
03
Cold Chain, Unbroken
Held at 4–7°C from the factory door to the shelf. Temperature-logged at every handover.
04
Distributed by League Foods
Imported and distributed nationwide by League Foods India, New Delhi — specialists in premium Asian foods.
05
Fresh to Your Kitchen
On shelves and doorsteps via India's finest grocers and quick-commerce partners.
Word of Mouth
Chefs noticed first.
The silken is the closest thing to Japan I've found in India. It goes straight into our miso and agedashi.
Head Chef
Japanese restaurant, New Delhi
Extra firm holds a sear like nothing else on the shelf. We stopped making paneer tikka — tofu tikka outsells it.
Chef-Owner
Modern Indian kitchen, Gurugram
Easy-peel pack, no preservatives, 7 grams of protein. It's the only tofu my family buys now.
Home cook
Mumbai
What is the difference between Silken Firm and Silken Extra Firm?
Both are silken tofu, set from the same soy milk. Silken Firm is the softer set — delicate and custard-like, best for soups, steaming and chilled dishes. Silken Extra Firm is set denser and springier, so it holds its shape in stir-fries, curries and on the grill.
Is EZUMI tofu vegan and gluten free?
Yes. EZUMI is 100% plant-based, GFCO-certified gluten free and Non-GMO Project verified. It contains soy.
How should I store it?
Keep refrigerated at 4–7°C. EZUMI contains no preservatives, so once opened, keep any unused tofu submerged in fresh water and use within two days.
Where is EZUMI made?
EZUMI is crafted in Singapore by Sun-Up Bean Food Mfg Pte Ltd and imported into India under an unbroken cold chain by League Foods India Pvt Ltd, New Delhi.
Where can I buy it?
EZUMI is available on Amazon, BigBasket, Blinkit and Zepto, and at premium grocers including Nature's Basket and Modern Bazaar. See the Where to Buy page for the full list.
Do you supply restaurants?
Yes — we supply premium restaurants and cloud kitchens across India. Write to enquiry@leaguefoods.com or use the restaurant enquiry form on our contact page.
