Thai · Dinner · Serves 3
Thai Red Curry Tofu
⏱ 25 minUses Silken Firm≈ 310 kcal · 9 g protein per serving
Coconut milk, red curry paste and soft tofu that drinks in the broth. Ready before the rice finishes steaming.
Ingredients
- 300 g EZUMI Silken Firm Tofu, in large cubes
- 2 tbsp Thai red curry paste
- 400 ml coconut milk
- 1 cup mixed vegetables (baby corn, beans, peppers)
- Thai basil · 1 kaffir lime leaf · 1 tsp palm sugar
コツ
The one tip
Add silken tofu at the very end and stir with a folding motion — never a whisk.
Method
01
Fry the curry paste in a spoon of coconut cream until fragrant.
02
Add the remaining coconut milk, lime leaf and palm sugar; simmer 5 minutes.
03
Add vegetables and cook until just tender.
04
Slide in the tofu, warm through for 2 minutes, and finish with Thai basil.
Made with EZUMI Silken Firm —
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