Our Products
Two blocks.Every kitchen.
絹ごし・かため
Silken Firm
Soft as custard. Made for soups and steaming.
Our silken tofu sets slowly inside its pack, giving it a fine, trembling texture that holds the flavour of any broth it meets. Slip it into miso soup, steam it with soy and scallion, or serve it chilled with nothing more than good soy sauce.
Ideal for
Soups · Steaming · Chilled dishes
Texture
Delicate, custard-like, melts on the tongue
Ingredients
Soybean, Firming Agent (INS 516), Acidity Regulator (INS 575). Contains soy.
Storage
Keep refrigerated at 4°C – 7°C. No preservatives — use within 2 days of opening.
Nutrition · per 100 g
Net 300 g
- Energy
- 50 kcal3%
- Protein
- 5 g—
- Carbohydrate
- 1.8 g—
- Added Sugars
- 0 g0%
- Total Fat
- 2 g3%
- Saturated Fat
- 0.4 g2%
- Sodium
- 14 mg1%
*%RDA based on a 2,000 kcal adult diet. Approximate values.
絹ごし・特かため
Silken Extra Firm
Dense and springy. Built for heat and high flame.
Set denser for a tighter curd, our extra firm silken tofu keeps its shape under a hot wok and takes on a deep golden crust. It carries marinades beautifully — the workhorse of stir-fries, curries, tikkas and grills.
Ideal for
Stir-fry · Sautéing · Grilling
Texture
Dense, springy, holds a hard sear
Ingredients
Soybean, Firming Agent (INS 516), Acidity Regulator (INS 575). Contains soy.
Storage
Keep refrigerated at 4°C – 7°C. No preservatives — use within 2 days of opening.
Nutrition · per 100 g
Net 300 g
- Energy
- 50 kcal3%
- Protein
- 7 g—
- Carbohydrate
- 1.8 g—
- Added Sugars
- 0 g0%
- Total Fat
- 2 g3%
- Saturated Fat
- 0.4 g2%
- Sodium
- 14 mg1%
*%RDA based on a 2,000 kcal adult diet. Approximate values.
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