Our Story
One bean,done properly.
Where it begins
The bean is the brand.
Every EZUMI block starts with carefully selected, non-GMO soybeans chosen for natural sweetness and protein. They are soaked, ground and set in Singapore by Sun-Up Bean Food — specialists who have made tofu, and only tofu, for decades.
Japanese tofu craft is a discipline of subtraction: fewer ingredients, lower temperatures, more patience. We add exactly two things to the bean — a firming agent and an acidity regulator — and nothing else. No preservatives, ever.
Then we treat the journey to India with the same seriousness as the recipe: an unbroken 4–7°C cold chain from the factory door in Tuas to the chilled aisle in Delhi, Mumbai and beyond.
Quality Philosophy
Three words we make tofu by.
鮮度
Freshness
Tofu is a fresh food, not a shelf food. No preservatives means the clock matters — so we obsess over the cold chain instead of the ingredient list.
簡素
Simplicity
Three ingredients. When a recipe is that short, the quality of each one is completely exposed. That's the point.
丁寧
Care
Teinei — doing ordinary things with extraordinary attention. The word our makers use for how tofu should be set, packed and carried.
Manufacturing Excellence
Five checkpoints, zero shortcuts.
Crafted in Singapore
Made by Sun-Up Bean Food Mfg — specialists who have set tofu daily for decades at 10 Tuas Bay Walk, Singapore.
Quality Checks
Every batch tested for texture, purity and protein before it leaves the line. FSSAI-registered for India.
Cold Chain, Unbroken
Held at 4–7°C from the factory door to the shelf. Temperature-logged at every handover.
Distributed by League Foods
Imported and distributed nationwide by League Foods India, New Delhi — specialists in premium Asian foods.
Fresh to Your Kitchen
On shelves and doorsteps via India's finest grocers and quick-commerce partners.